Last week when my family was in town (the details of that trip belong on a different blog entitled "My Thanksgiving from Hell.") I decided to share with them one of my favorite restaurants. After being greeted by the friendly staff we were quickly seated at our table.
Unlike when Ally and I go, and always order the same thing, this time while out with my family we decided to change things up.
For an appetizer we started with the Melanzane alla caprina. This is rolled slices of eggplant stuffed with goat cheese and herbs, topped with marinara sauce, mozzarella cheese and basil, and then baked in the oven. I really enjoyed this app and would definitely order it again in the future.
Baked eggplant |
For an entree I decided to order the gnocchi special. It was homemade gnocchi with fresh ricotta in a red sauce. I take gnocchi very seriously ... so therefore I am always hesitant to order it. A bad gnocchi is a sin.... to an Italian.... fine, half Italian. Regardless, it was delicious. The gnocchi had a perfect texture, the creamy ricotta was a really great touch, and the red sauce offered a really nice sweetness.
Gnocchi w/ fresh ricotta in a sweet red sauce |
Chris ordered the veal (shocker) in a red sauce with carrots and mashed potatoes. I mean the veal must have been pretty great because Chris didn't even offer me any of it. So speaking from no personal experience, it seemed pretty awesome. I can vouch for the potatoes however, they are amazing. I am always excited to eat there on the weekends because that's the only time they have them.
Veal w/ red sauce, vegetables & mashed potatoes |
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